SF Altbier - Beer Recipe - Brewer's Friend

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SF Altbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 19th 2020
1.053
1.013
5.3%
30.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 24.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 65.3%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2%
0.50 lb Admiral - Yolo Gold Wheat0.5 lb Yolo Gold Wheat 39 3 8.2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 15.21 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma at 212 °F 15 min 15.1 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 160 °F 10 min 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 qt Initial volume Strike 160 °F 152 °F --
10.75 qt Same water as strike Steeping -- 152 °F 60 min
8 qt Additional sparge water Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.51 22  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.75 11  
Total: 5.02 20.1
Equipment Profile Used: System Default
"SF Altbier" North German Altbier beer recipe by willemrsc. BIAB, ABV 5.32%, IBU 30.31, SRM 6.62, Fermentables: (Bonlander Munich Malt 10L, Pilsner, Acidulated Malt, Yolo Gold Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 22:26 UTC