Rye Smile Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 19th 2020

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	65%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	25%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	5%
8 oz	German - CaraRye8 oz CaraRye	34	67	5%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

US - Pale 2-Row

1.8

65%

2.50 lb

American - Rye

3.5

25%

8 oz

Flaked Rye

2.8

8 oz

German - CaraRye

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Apollo0.4 oz Apollo Hops	Pellet	17.1	First Wort at 204 °F	60 min	29.69	16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil at 204 °F	10 min	5.01	20.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 204 °F	5 min	3.38	20.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	10 min	1.47	20.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	10 min	1.8	20.8%
2.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

Apollo

Pellet

17.1

First Wort at 204 °F

60 min

29.69

16.7%

0.50 oz

Motueka

Pellet

Boil at 204 °F

10 min

5.01

20.8%

0.50 oz

Amarillo

Pellet

8.6

Boil at 204 °F

5 min

3.38

20.8%

0.50 oz

Motueka

Pellet

Whirlpool at 170 °F

10 min

1.47

20.8%

0.50 oz

Amarillo

Pellet

8.6

Whirlpool at 170 °F

10 min

1.8

20.8%

2.40 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.40 oz	Apollo (Pellet)	29.69	16.7%
1 oz	Motueka (Pellet)	6.48	41.6%
1 oz	Amarillo (Pellet)	5.18	41.6%
2.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.34 g \| 17.4 qt)	3.75	15
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.59 g \| 26.4 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 5.04 g \| 20.2 qt)	5.3	21.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.26 g \| 21.1 qt)	5	20
Total:	7.5	30
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.75

Mash volume with grains

4.55

18.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)

3.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.59 g | 26.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume (equipment estimates 5.04 g | 20.2 qt)

5.3

21.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.26 g | 21.1 qt)

Total:

7.5

Equipment Profile Used:

System Default

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Rye Smile Pale Ale