Ikke Brum - Beer Recipe - Brewer's Friend

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Ikke Brum

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.58 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Espen
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday January 19th 2020
1.081
1.015
8.6%
99.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 45%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 45%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 76.82 29.2%
70 g Centennial70 g Centennial Hops Pellet 10 Whirlpool 0 min 14 29.2%
40 g citra40 g citra Hops Pellet 11 Whirlpool 0 min 8.8 16.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (39.5L). Reduce mash thickness to 3.89L/kg or increase pre-boil volume to 29.1L.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.5
Total: 39.5  
Equipment Profile Used: System Default
"Ikke Brum" Double IPA beer recipe by Espen. All Grain, ABV 8.57%, IBU 99.62, SRM 14.52, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook, Centennial, citra, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 21:04 UTC