Outback Saison - Beer Recipe - Brewer's Friend

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Outback Saison

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smyth Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 19th 2020
1.055
1.010
5.9%
21.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.1%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 42.6%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21 Boil 60 min 17.95 20%
0.34 oz Saaz0.34 oz Saaz Hops Pellet 2.6 Boil 15 min 1.5 27.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 1.23 40%
0.16 oz Styrian Goldings0.16 oz Styrian Goldings Hops Pellet 2.6 Boil 15 min 0.71 12.8%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablet Added to strike water
Whirlflock Tablet Added to end boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Outback Saison" Saison beer recipe by Smyth Brewing. All Grain, ABV 5.88%, IBU 21.38, SRM 9.24, Fermentables: (Pilsner, Brewers Malt 2-Row, Caramel Munich 60L, Special B) Hops: (Vic Secret, Saaz, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 21:58 UTC