Birch Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Birch Belgian Blond Ale

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday January 19th 2020
1.074
1.015
7.9%
20.0
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.03 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 3.98 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 21 29 39 134.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike at 160 Strike 160 °F 160 °F --
6.5 gal Mash at 150 Infusion 150 °F 150 °F 60 min
2 gal 2 gal sparge at 170 Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.33 37.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Birch Belgian Blond Ale" Belgian Blond Ale beer recipe by Eric Saba. BIAB, ABV 7.85%, IBU 20.01, SRM 3.99, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carapils (Dextrine Malt)) Hops: (Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 20:59 UTC