Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:23 gallons
(fermentor volume) Pre Boil Size:25.5 gallons Post Boil Size:24 gallons Pre Boil Gravity:24.6 °P
(recipe based estimate)
Post Boil Gravity:26.0 °P
(recipe based estimate)
Efficiency: 90%
(brew house) Hop Utilization:84% Calories:369 calories
(Per 12oz)
Carbs:36.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.5 gal (98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.5 gal (50 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 36.96 gal (147.84 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 24.96 gal (99.84 qt) sparge/top-off.
30.8
123.2
Strike water volume at mash thickness of 1.6 qt/lb
30.8
123.2
Mash volume with grains
36.96
147.8
Grain absorption losses
-9.63
-38.5
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)
4.58
18.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 24.5 g | 98 qt)
25.5
102
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 23 g | 92 qt)
24
96
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 g | 96 qt)
23
92
Total:
35.38
141.5
Equipment Profile Used:
System Default
"testtest" No Profile Selected beer recipe by DrSherlock. All Grain, ABV 11.06%, IBU 0, SRM 19.37, Fermentables: (American - Pale 2-Row, Caramel / Crystal 120L)
