Janet's BA 6 Gal Size - Beer Recipe - Brewer's Friend

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Janet's BA 6 Gal Size

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: The Electric Brewery
Rating:
5.00 (1 Review)

Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 19th 2020
1.074
1.016
7.5%
66.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.57 lb American - Pale 2-Row9.57 lb Pale 2-Row 37 1.8 74.9%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.1%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash at 152 °F 0 min 4.94 12.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.19 18.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.3 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 12.1 18.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.8%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F --
5.6 - 5.8 PH at Temp Fly Sparge -- 152 °F 90 min
Mashout temp hold for 10 minutes Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.99 16  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.6 -6.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8.9 35.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.78 43.1
Equipment Profile Used: System Default
 
Notes
  • Single infusion Mash at 152 deg for 90 minutes
  • Raise temp to 168 mashout temp and hold for 10 min
  • Cool wort quickly to 66 deg, transfer to fermentor
  • Aerate well (pure oxygen 120 seconds for 5 gallons)
  • Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg.
  • Steep hops for 3-5 days while fermentation finishes.
  • Carbonate on low side (2 volumes CO2) 1-2 weeks.
  • Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
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  • Last Updated: 2020-04-12 00:11 UTC