Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.57 lb | American - Pale 2-Row | 37 | 1.8 | 74.9% | |
0.80 lb | American - White Wheat | 40 | 2.8 | 6.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.8% | |
0.40 lb | American - Chocolate | 29 | 350 | 3.1% | |
12.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Mash at 152 °F | 0 min | 4.94 | 12.5% | |
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 37.19 | 18.8% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 12.3 | 12.5% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 12.1 | 18.8% | |
2 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 12.5% | ||
8 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 5.99 psi Temp: 38 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 166 °F | 152 °F | -- | |
5.6 - 5.8 PH at Temp | Fly Sparge | -- | 152 °F | 90 min | |
Mashout temp hold for 10 minutes | Fly Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.97 | 19.9 |
Grain absorption losses | -1.6 | -6.4 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume | 6.79 | 27.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) | 8.9 | 35.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 6.43 g | 25.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.78 | 43.1 |
Equipment Profile Used: | System Default |