american pale ale 2020 - Beer Recipe - Brewer's Friend

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american pale ale 2020

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: corey
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday January 19th 2020
1.051
1.013
5.0%
28.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 46.7%
12 kg German - Pale Wheat12 kg Pale Wheat 39 1.5 11.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 23.4%
12 kg Flaked Wheat12 kg Flaked Wheat 34 2 11.2%
3 kg Canadian - Honey Malt3 kg Honey Malt 37 25 2.8%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 4.7%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Columbus350 g Columbus Hops Pellet 15 Boil 60 min 100%
350 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.45 L. Suggest reducing initial water volume to 45.4 L and adding 437.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.12 L 160.5
Strike water volume at mash thickness of 1.5 L/kg 160.5
Mash volume with grains 231.1
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 429.9 L) 437.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 482.5 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 475 L) 484
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 484 L) 475
Total: 597.9  
Equipment Profile Used: System Default
"american pale ale 2020" No Profile Selected beer recipe by corey. All Grain, ABV 4.99%, IBU 28.26, SRM 4.35, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Flaked Wheat, Honey Malt, CaraFoam) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 15:32 UTC