Black walnut - Beer Recipe - Brewer's Friend

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Black walnut

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday January 19th 2020
1.067
1.015
6.8%
64.4
34.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 2.2 90.5%
220 g German - Carafa III220 g Carafa III - (late boil kettle addition) 32 535 5%
200 g American - Black Barley200 g Black Barley 27 530 4.5%
4,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Leaf/Whole 14.8 Boil 60 min 49.88 54.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 14.51 45.5%
55 g / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.6
Mash volume with grains 0.9
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 23.9 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 27.1  
Equipment Profile Used: System Default
"Black walnut" Specialty IPA: Black IPA beer recipe by Woodcraft Brewery. All Grain, ABV 6.77%, IBU 64.39, SRM 34.4, Fermentables: (Maris Otter Pale, Carafa III, Black Barley) Hops: (Ella, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 11:55 UTC