Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: The Electric Brewery
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 19th 2020
1.074
1.016
7.5%
61.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.15 lb American - Pale 2-Row19.15 lb Pale 2-Row 37 1.8 75%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 6.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 3.1%
25.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Mash at 152 °F 0 min 4.53 12.5%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.09 18.8%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.28 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 11.09 18.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
7 Each
Cost:
Attenuation (custom):
76.8%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 152 °F --
5.6 - 5.8 PH at Temp Fly Sparge -- 152 °F 90 min
Mashout temp hold for 10 minutes Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.98 31.9  
Mash volume with grains 9.95 39.8  
Grain absorption losses -3.19 -12.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 12.2 g | 48.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.42 73.7
Equipment Profile Used: System Default
 
Notes
  • Single infusion Mash at 152 deg for 90 minutes
  • Raise temp to 168 mashout temp and hold for 10 min
  • Cool wort quickly to 66 deg, transfer to fermentor
  • Aerate well (pure oxygen 120 seconds for 5 gallons)
  • Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg.
  • Steep hops for 3-5 days while fermentation finishes.
  • Carbonate on low side (2 volumes CO2) 1-2 weeks.
  • Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
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  • Last Updated: 2020-01-19 18:13 UTC