Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.15 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
1.60 lb | American - White Wheat | 40 | 2.8 | 6.3% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.8% | |
0.80 lb | American - Chocolate | 29 | 350 | 3.1% | |
25.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 7.8 | Mash at 152 °F | 0 min | 4.53 | 12.5% | |
3 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 34.09 | 18.8% | |
2 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 11.28 | 12.5% | |
3 oz | Cascade | Pellet | 7 | Boil | 10 min | 11.09 | 18.8% | |
4 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 12.5% | ||
16 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 5.99 psi Temp: 38 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 156 °F | 152 °F | -- | |
5.6 - 5.8 PH at Temp | Fly Sparge | -- | 152 °F | 90 min | |
Mashout temp hold for 10 minutes | Fly Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.98 | 31.9 |
Mash volume with grains | 9.95 | 39.8 |
Grain absorption losses | -3.19 | -12.8 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume | 10.43 | 41.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) | 14.9 | 59.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil volume (equipment estimates 12.2 g | 48.8 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 18.42 | 73.7 |
Equipment Profile Used: | System Default |