Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Wheat Malt | 37 | 2 | 70.2% | |
1 kg | German - Pilsner | 38 | 1.6 | 17.5% | |
0.30 kg | German - CaraHell | 34 | 11 | 5.3% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
0.20 kg | Munich Light | 37 | 6 | 3.5% | |
5.70 kg / руб 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Tettnanger | Pellet | 3.6 | Boil | 45 min | 4.68 | 50% | |
5 g | Perle | Pellet | 8.2 | Boil | 30 min | 2.98 | 16.7% | |
5 g | Tettnanger | Pellet | 3.6 | Boil at 1 °C | 15 min | 0.84 | 16.7% | |
5 g | Tettnanger | Pellet | 3.6 | Whirlpool at 98 °C | 0 min | 0.25 | 16.7% | |
30 g / руб 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
2 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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руб 0.00 |
Amount: 2.5 L CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
orthophosphoric acid - 86% |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | check notes | Strike | 74 °C | 67 °C | 60 min |
20 L | check notes | Fly Sparge | -- | 77 °C | 30 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.1 |
Mash volume with grains | 20.9 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 24.2 L) | 27 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Estimated amount in fermentor | 27 |
Total: | 36.6 |
Equipment Profile Used: | System Default |