Henry Hops - Beer Recipe - Brewer's Friend

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Henry Hops

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 19th 2020
1.049
1.012
4.9%
25.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 13.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 64.9%
3.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 21.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.82 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 70 °F 5 days 11.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 5 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.82 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.49 g | 18 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.58 -2.3  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.3 9.2  
Top off amount 0.2 0.8  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"Henry Hops" American IPA beer recipe by Brewer #83008. Extract, ABV 4.86%, IBU 25.65, SRM 3.44, Fermentables: (Flaked Wheat, Pilsner) Steeping Grains: (Brewers Malt 2-Row) Hops: (Mosaic, Simcoe, Citra, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-01-19 16:09 UTC