OMAN
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 39.2% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 5.6% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 11.2% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 11.2% | |
16 oz | American - Special Roast | 33 | 50 | 11.2% | |
8 oz | Flaked Oats | 33 | 2.2 | 5.6% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 5.6% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.8% | |
3 oz | American - Chocolate | 29 | 350 | 2.1% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 5.6% | |
8.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16 | Boil | 60 min | 17.56 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.45 gal | Strike | 157 °F | 156 °F | 60 min | |
4.84 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.35 | 13.4 |
Mash volume with grains | 4.07 | 16.3 |
Grain absorption losses | -1.12 | -4.5 |
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) | 4.52 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.87 | 31.5 |
Equipment Profile Used: | System Default |