Red Eye Rye
161 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Yakima Chief Hops - Cascade500 g Cascade Hops |
|
Leaf/Whole |
6.3 |
Boil
|
30 min |
21.68 |
16.7% |
500 g |
saaz500 g saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
4.44 |
16.7% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
15.36 |
16.7% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
8.45 |
16.7% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
0.1 |
Whirlpool at 80 °C
|
0 min |
0.12 |
33.3% |
3,000 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
protofloc
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
132.4 L |
|
Strike |
74 °C |
69 °C |
60 min |
120 L |
|
Sparge |
-- |
75 °C |
-- |
40 L |
liquor back |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.7 L. Suggest reducing initial water volume to 45.4 L and adding 154.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 155.39 L. Suggest reducing strike water volume to 16.59 L and adding 109.99 L sparge/top-off.
|
126.6 |
Strike water volume at mash thickness of 2.9 L/kg
|
126.6 |
Mash volume with grains (equipment estimates 104.4 L)
|
155.4 |
Grain absorption losses
|
-43.7 |
Remaining sparge water volume (equipment estimates 114 L)
|
104.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.7 |
Pre boil volume (equipment estimates 199.7 L)
|
190 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
184 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Top off amount
|
51 |
Going into fermentor
|
230 |
Total:
|
230.9
|
Equipment Profile Used: |
System Default |
"Red Eye Rye" Specialty IPA: Red IPA beer recipe by Mumbles. All Grain, ABV 4.72%, IBU 50.06, SRM 11.31, Fermentables: (Extra Pale Maris Otter, Rye Malt, Cara Gold malt, Caramunich Type 1, Carafa III, Crystal Malt 150) Hops: (Cascade, saaz, Amarillo) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 11:37 UTC