Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 43.5%
1 kg United Kingdom - Maris Otter Pale1 kg United Kingdom - Maris Otter Pale 38 3.75 43.5%
0.10 kg United Kingdom - Amber0.1 kg United Kingdom - Amber 32 27 4.3%
0.20 kg United Kingdom - Munich0.2 kg United Kingdom - Munich 37 6 8.7%
2.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15.8 Boil 60 min 22.03 21.7%
13 g Sabro13 g Sabro Hops Pellet 15.9 Boil 5 min 12.64 56.5%
5 g Sabro5 g Sabro Hops Pellet 15.9 Whirlpool 0 min 21.7%
23 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Strike 77 °C 68 °C 90 min
15 L Batch Sparge 85 °C 75 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 5.5
Mash volume with grains (equipment estimates 7 L) 7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by Columlum. All Grain, ABV 5.17%, IBU 34.67, SRM 5.97, Fermentables: (Lager, United Kingdom - Maris Otter Pale, United Kingdom - Amber, United Kingdom - Munich) Hops: (Columbus, Sabro) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 19:30 UTC