punk pete ipa - Beer Recipe - Brewer's Friend

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punk pete ipa

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 19th 2020
1.058
1.013
6.0%
73.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Liquid Malt Extract - Light3.18 kg Liquid Malt Extract - Light 35 4 76.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 12%
4,180 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.02 11.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 18.61 10.2%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil 30 min 5.52 11.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 30 min 16.69 11.9%
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 6 Aroma 10 min 3.63 11.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Aroma 10 min 12.37 18.6%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Aroma 10 min 2.37 11.9%
17.50 g Motueka17.5 g Motueka Hops Leaf/Whole 7 Aroma 10 min 3.85 11.9%
147.50 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.5 L) 15.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 23.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 17
Top off amount 5
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
"punk pete ipa" American Pale Ale beer recipe by pvj2000. Extract, ABV 5.99%, IBU 73.07, SRM 4.74, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (Ahtanum, Chinook, Crystal, Motueka)
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  • Last Updated: 2020-01-23 21:28 UTC