Not so Pale Ale - Beer Recipe - Brewer's Friend

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Not so Pale Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday January 19th 2020
1.059
1.015
5.8%
46.0
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.1%
0.60 kg Briess - Bonlander Munich Malt 10L0.6 kg Bonlander Munich Malt 10L 35.9 10 9.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8%
140 g German - Melanoidin140 g Melanoidin 37 25 2.2%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 40 min 11.09 5.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.31 5.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.52 5.5%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 15 min 2.16 5.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.27 5.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.6 8.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.78 8.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.33 8.2%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 5 min 1.3 8.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 12 min 1.5 5.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 12 min 1.03 5.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 12 min 1.32 5.5%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool at 80 °C 12 min 1.8 5.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 4.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 4.4%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 4.4%
8 g Azacca8 g Azacca Hops Pellet 15 Dry Hop at 20 °C 4 days 4.4%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.8 12 21 62.7 103.5 24.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 65 °C 65 °C 60 min
Steeping 65 °C 76 °C 10 min
14 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains (equipment estimates 22.6 L) 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Not so Pale Ale" American Strong Ale beer recipe by BeerWolf. All Grain, ABV 5.75%, IBU 46.01, SRM 8.79, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, CaraAmber, Melanoidin) Hops: (Mosaic, Amarillo, Citra, Crystal, Azacca) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-02 18:02 UTC