CapyBrau - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CapyBrau

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday January 19th 2020
Similar Recipes

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

1.062
1.012
6.5%
36.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.69 13.2%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.92 13.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 10.04 13.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 47.2%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Mango Orange Fruit Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 68 °C 120 min
11 L Batch Sparge 68 °C 78 °C 120 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"CapyBrau" American IPA beer recipe by Neverbomb. All Grain, ABV 6.51%, IBU 36.66, SRM 6.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Cascade, Mosaic) Other: (Mango Orange Fruit Puree)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 17:33 UTC