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Simple IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 19th 2020
1.056
1.010
6.1%
48.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.9%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 29.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 5.29 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.59 4.2%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 8.76 4.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.32 12.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 9.34 12.5%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Boil at 212 °F 10 min 10.48 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 5 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 67 °F 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 152 °F 60 min
1.5 gal Fly Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.79 g | 19.1 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 5.25 21  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
"Simple IPA" American IPA beer recipe by Mloberg. Partial Mash, ABV 6.07%, IBU 48.78, SRM 9.74, Fermentables: (Pale 2-Row, Munich - 60L, Carapils Malt, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Amarillo, Simcoe, Ekuanot) Other: (Irish Moss)
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  • Last Updated: 2020-01-19 15:17 UTC