Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Bairds - Maris Otter Pale Ale5.6 kg Maris Otter Pale Ale 37.5 2.5 94.6%
0.32 kg Simpsons - CaraMalt0.32 kg CaraMalt 34 14 5.4%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.1 Boil 60 min 23.3 5.6%
12.50 g Artisan - Amarillo12.5 g Amarillo Hops Pellet 7.3 Boil 60 min 9.58 3.5%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.1 Boil 30 min 17.91 5.6%
12.50 g Artisan - Amarillo12.5 g Amarillo Hops Pellet 7.1 Boil 30 min 7.16 3.5%
27.50 g Artisan - Chinook27.5 g Chinook Hops Pellet 11.1 Boil 5 min 6.39 7.7%
37.50 g Artisan - Amarillo37.5 g Amarillo Hops Pellet 7.1 Boil 5 min 5.57 10.6%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.6 Boil 5 min 3.3 3.5%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 10.7 Boil 5 min 2.8 3.5%
37.50 g Cascade37.5 g Cascade Hops Pellet 6.9 Dry Hop 7 days 10.6%
57.50 g Amarillo57.5 g Amarillo Hops Pellet 7.3 Dry Hop 7 days 16.2%
47.50 g Artisan - Chinook47.5 g Chinook Hops Pellet 11.3 Dry Hop 7 days 13.4%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.6 Dry Hop 7 days 10.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 7 days 5.6%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 75 min
13 L Strike 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 39.8  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by Hawks & Eagles. All Grain, ABV 5.61%, IBU 76.01, SRM 5.06, Fermentables: (Maris Otter Pale Ale, CaraMalt) Hops: (Chinook, Amarillo, Simcoe, Nelson Sauvin, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-19 16:23 UTC