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BayPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 19th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 51.1%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 42.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertauer Herkules10 g Hallertauer Herkules Hops Leaf/Whole 16 Boil 60 min 20.61 16.1%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 8.1 Boil 15 min 9.92 17.7%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 8.1 Whirlpool 20 min 4.46 17.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.1 Dry Hop 7 days 32.3%
10 g Hallertau Herkules10 g Hallertau Herkules Hops Leaf/Whole 16 Dry Hop 7 days 16.1%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.2 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion 50 °C 68 °C 80 min
Strike 68 °C 76 °C 10 min
15 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 16.4 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.8
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Bavarian ingredients based pale ale.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 13:38 UTC