Chocolate Bourbon Baltic Porter - Beer Recipe - Brewer's Friend

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Chocolate Bourbon Baltic Porter

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday January 19th 2020
1.074
1.014
7.8%
28.7
34.9
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Vienna6.5 kg German - Vienna 37 4 82.2%
300 g United Kingdom - Amber300 g United Kingdom - Amber 32 27 3.8%
170 g German - Carafa II170 g German - Carafa II 32 425 2.1%
200 g German - Carafa I200 g German - Carafa I 32 340 2.5%
200 g Belgian - Biscuit200 g Belgian - Biscuit 35 23 2.5%
300 g United Kingdom - Chocolate300 g United Kingdom - Chocolate 34 425 3.8%
100 g Belgian - CaraVienne100 g Belgian - CaraVienne 34 20 1.3%
140 g Flaked Barley140 g Flaked Barley 32 2.2 1.8%
7,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.7 Boil 70 min 24.7 75%
25 g Saaz25 g Saaz Hops Pellet 3.7 Boil 15 min 3.95 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 12.7
Mash volume with grains 17.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 29.3 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 27.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 26
Total: 38.8  
Equipment Profile Used: System Default
"Chocolate Bourbon Baltic Porter" Baltic Porter beer recipe by Neeb. All Grain, ABV 7.82%, IBU 28.65, SRM 34.91, Fermentables: (German - Vienna, United Kingdom - Amber, German - Carafa II, German - Carafa I, Belgian - Biscuit, United Kingdom - Chocolate, Belgian - CaraVienne, Flaked Barley) Hops: (Saaz) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 14:24 UTC