TC's Pale Ale - Beer Recipe - Brewer's Friend

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TC's Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Troy C
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 First Wort 75 min 20.19 22.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 10.1 11.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 2.63 11.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 0.85 11.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 1.08 11.1%
7 g Ekuanot7 g Ekuanot Hops Pellet 14.25 Boil 15 min 1.41 11.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 1.25 11.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 1.23 11.1%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 20 17 100 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 154 °F 60 min
4 gal Sparge 184 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"TC's Pale Ale" American Pale Ale beer recipe by Troy C. BIAB, ABV 5.91%, IBU 38.74, SRM 6.6, Fermentables: (Pale 2-Row, Munich Light, Carapils, Caramel / Crystal 10L, Caramel / Crystal 60L, White Wheat) Hops: (Simcoe, Amarillo, Citra, Ekuanot, Mosaic) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-01-19 19:48 UTC