US ipa - Beer Recipe - Brewer's Friend

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US ipa

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday January 19th 2020
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1.047
1.006
5.4%
49.7
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 73.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.9%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 9.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g polaris4 g polaris Hops Pellet 20 Boil 60 min 14.96 4.3%
15 g Centennial15 g Centennial Hops Pellet 11 Boil 15 min 15.31 16%
15 g Chinook15 g Chinook Hops Pellet 10 Boil 15 min 13.92 16%
15 g Centennial15 g Centennial Hops Pellet 11 Whirlpool 0 min 5.5 16%
15 g Chinook15 g Chinook Hops Pellet 10 Boil 0 min 16%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 3 days 16%
15 g Chinook15 g Chinook Hops Pellet 10 Dry Hop 3 days 16%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 22.2
Mash volume with grains (equipment estimates 27.5 L) 24.6
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
"US ipa" American IPA beer recipe by Dirty Horse. BIAB, ABV 5.38%, IBU 49.68, SRM 7.43, Fermentables: (United Kingdom - Maris Otter Pale, Torrified Wheat, Cara Malt, Cane Sugar) Hops: (polaris, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 13:53 UTC