Rusty Molecule #1 - Beer Recipe - Brewer's Friend

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Rusty Molecule #1

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 19th 2020
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4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

1.052
1.018
4.5%
29.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - United Kingdom - Amber1 lb United Kingdom - Amber 32 43 8.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.2%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 4.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.4%
7.50 oz German - CaraAmber7.5 oz German - CaraAmber 37 27 3.9%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces Hops Pellet 4.8 Boil 60 min 9.97 25%
0.50 oz Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces Hops Pellet 4.8 Boil 30 min 7.66 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 9.57 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 2.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® Nottingham High Performance AleYeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 18  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Rusty Molecule #1" American Amber Ale beer recipe by Eric Valentino. All Grain, ABV 4.45%, IBU 29.68, SRM 14.13, Fermentables: (United Kingdom - Amber, Pale 2-Row, American - Carapils Malt, Caramel Malt - 60L, German - CaraAmber) Hops: (Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces, Lemondrop) Other: (Irish Moss)
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  • Last Updated: 2020-01-23 00:40 UTC