Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 19th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.053
1.013
5.2%
43.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Pelton8.5 lb Pelton 36 2 81%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 9.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 First Wort 60 min 25.32 50%
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 9.89 18.8%
0.25 oz Northern Brewer - Centennial0.25 oz Centennial Hops Pellet 9.8 Boil 20 min 6.1 6.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 2.8 Whirlpool at 200 °F 0 min 1.8 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 158 °F 148 °F 20 min
4.7 qt Temperature 210 °F 161 °F 20 min
5.1 qt Temperature 210 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #231577. All Grain, ABV 5.22%, IBU 43.12, SRM 4.77, Fermentables: (Pelton, Barke Munich Malt, Carafoam) Hops: (Saaz, East Kent Goldings, Centennial, Saaz CZ)
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  • Last Updated: 2020-01-20 02:16 UTC