Ananasnuri Pineapple Sour Ale (Dai Kide) - Beer Recipe - Brewer's Friend

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Ananasnuri Pineapple Sour Ale (Dai Kide)

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
No Chill: 15 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday January 19th 2020
1.039
1.009
3.9%
37.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat 37.6 3 78.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 16.61 12.5%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 100 °C 30 min 14.08 12.5%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 7.06 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 24 °C Day 2 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 ml Pineapple Juice Other Secondary 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 45 min
18 L Batch Sparge 67 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 18.1
Mash volume with grains (equipment estimates 17.8 L) 18.2
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.6 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 3
Volume into fermentor 15
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Pineapple juice in the secondary.

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  • Last Updated: 2020-01-20 17:47 UTC