Kitchen Sink Session - Beer Recipe - Brewer's Friend

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Kitchen Sink Session

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday January 19th 2020
1.038
1.006
4.1%
40.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 lb Briess - DME Golden Light1.24 lb DME Golden Light 44.6 4 44.9%
0.88 lb Cane Sugar0.875 lb Cane Sugar 46 0 31.7%
0.65 lb American - Pale 2-Row0.648 lb Pale 2-Row 37 1.8 23.5%
2.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Ella0.25 oz AU Ella Hops Leaf/Whole 13.8 Boil 60 min 24.13 11.1%
2 oz Yakima Valley Hops - AU Ella2 oz AU Ella Hops Leaf/Whole 13.8 Boil 2 min 16.32 88.9%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Infusion 148 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.28 1.1  
Mash volume with grains 0.34 1.3  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Kitchen Sink Session" No Profile Selected beer recipe by duganj. All Grain, ABV 4.13%, IBU 40.45, SRM 2.44, Fermentables: (DME Golden Light, Cane Sugar, Pale 2-Row) Hops: (AU Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 06:43 UTC