Centennial Blonde Ale - Beer Recipe - Brewer's Friend

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Centennial Blonde Ale

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Biermuncher
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday January 19th 2020
1.041
1.009
4.3%
24.5
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.1 Boil 55 min 10.34 25%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.1 Boil 35 min 8.76 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 20 min 4.08 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 5 min 1.34 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 32 22 50 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.54 38.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Centennial Blonde Ale" Blonde Ale beer recipe by Biermuncher. BIAB, ABV 4.31%, IBU 24.52, SRM 3.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 02:27 UTC