Sunday Sesh - Beer Recipe - Brewer's Friend

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Sunday Sesh

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 19th 2020
1.055
1.014
5.4%
40.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pale 2 Row4 lb Pale 2 Row 37 2 33.3%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 33.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 26.36 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
1 oz enigma1 oz enigma Hops Pellet 15.1 Whirlpool at 180 °F 20 min 7.2 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Whirlpool at 180 °F 20 min 7.2 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 14.3%
1 oz Enigma1 oz Enigma Hops Pellet 15.1 Dry Hop 9 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Enigma1 oz Enigma Hops Pellet 15.1 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.99 g | 19.9 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.48 1.9  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Sunday Sesh" No Profile Selected beer recipe by antiqueshow. All Grain, ABV 5.38%, IBU 40.75, SRM 4.88, Fermentables: (Pale 2 Row, Pale Ale, Flaked Oats, Carapils (Dextrine Malt), White Wheat) Hops: (Mosaic, enigma, Sabro, Enigma) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2020-02-15 21:59 UTC