2020 LauderAle FLAB Collab - American Stout - Beer Recipe - Brewer's Friend

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2020 LauderAle FLAB Collab - American Stout

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday January 19th 2020
1.087
1.023
8.5%
46.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb United Kingdom - Maris Otter Pale180 lb Maris Otter Pale 38 3.75 58.1%
19 lb American - Special Roast19 lb Special Roast 33 50 6.1%
19 lb American - Chocolate19 lb Chocolate 29 350 6.1%
19 lb American - Roasted Barley19 lb Roasted Barley 33 300 6.1%
19 lb American - Caramel / Crystal 120L19 lb Caramel / Crystal 120L 33 120 6.1%
19 lb American - Midnight Wheat Malt19 lb Midnight Wheat Malt 33 550 6.1%
10 lb Belgian - Special B10 lb Special B 34 115 3.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.1%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 41.44 20%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 1 min 1.67 40%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 1 min 3.1 40%
5 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Pembroke Pines Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124.7 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.5 gal (398 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.5 gal (350 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 28.38 113.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.5 g | 398 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 164 656
Equipment Profile Used: System Default
 
Notes

This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020.

Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs.

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  • Last Updated: 2020-01-19 02:47 UTC