BasicBrewing 30 Minute Pale Ale
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.4 |
Whirlpool at 200 °F
|
30 min |
19.67 |
50% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
15 min |
7.84 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
19.67 |
50% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
7.84 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.4 oz
Temp: 70 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Unintentional 2-hour mash rest |
Infusion |
160 °F |
151 °F |
120 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.16 g | 16.6 qt)
|
3.91 |
15.6
|
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt)
|
4.33 |
17.3
|
Grain absorption losses
|
-0.66 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.25 g | 13 qt)
|
3 |
12
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
2.5 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
3.91
|
15.6
|
Equipment Profile Used: |
System Default |
"BasicBrewing 30 Minute Pale Ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.31%, IBU 27.52, SRM 4.86, Fermentables: (Pale 2-Row, CaraRed) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-01-19 01:56 UTC