TOTORO BEER 9na - Beer Recipe - Brewer's Friend

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TOTORO BEER 9na

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillermo
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 19th 2020
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 83.3%
2 kg United Kingdom - Amber2 kg Amber 32 27 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 24.04 6.7%
30 g Perle (8.2 AA)30 g Perle (8.2 AA) Hops Pellet 7.3 Boil at 100 °C 30 min 7.5 6.7%
40.30 g Crystal (4.3 AA)40.3 g Crystal (4.3 AA) Hops Pellet 4.5 Boil at 100 °C 10 min 2.43 8.9%
300 g Cascade300 g Cascade Hops Pellet 8.4 Dry Hop at 19 °C 11 days 66.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.9 Dry Hop at 5 °C 11 days 11.1%
450.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 90 min.
6 g Citric acid Water Agt Sparge 30 min.
2.50 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
12 g GELATINE Other Other 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction 74 °C 68 °C 90 min
47 L Batch Sparge 78 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.1 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 50
Total: 75.9  
Equipment Profile Used: System Default
"TOTORO BEER 9na" American Pale Ale beer recipe by Guillermo. All Grain, ABV 5.33%, IBU 33.97, SRM 8.21, Fermentables: (Pale 2-Row, Amber) Hops: (Chinook, Perle (8.2 AA), Crystal (4.3 AA), Cascade, Nelson Sauvin) Other: (Citric acid, Whirlfloc, Beer Nutrient, GELATINE)
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  • Last Updated: 2020-07-16 14:20 UTC