놀아보세종 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

놀아보세종

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BOOsanJOOdanG
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 19th 2020
Similar Recipes

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.052
1.010
5.6%
30.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 69.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 26.1%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 90 min 27.85 33.3%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.74 33.3%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water Profile: NYC water treated with Campden tablet, 3 g CaCl, and 2 g MgSO4

Dough in at 102° F (39° C) and hold for 15 minutes. Mash at 148° F (64° C) for 60 minutes then 154° F (68° C) for 30 minutes. Mash out at 175° F (79° C) for 15 minutes. Whirlpool 1 oz. (28 g) of Styrian Goldings and 0.5 oz (14 g) Czech Saaz for 10 minutes at 185° F (85° C). Pitch yeast at 70° F (21° C) and raise to 77° F (25° C) over 4 days, then hold at 77° F for another week.

Prime with cane sugar to 3 volumes of CO2.

Primary Fermentation: 4 days starting at 70° F (21° C)

Secondary Fermentation: 7 days at 77° F (25° C)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains (equipment estimates 6.5 L) 24.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 18.1  
Equipment Profile Used: System Default
"놀아보세종" Saison beer recipe by BOOsanJOOdanG. All Grain, ABV 5.56%, IBU 30.59, SRM 3.88, Fermentables: (Pilsner, Wheat, Carahell) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 01:53 UTC