APPLE utah - Beer Recipe - Brewer's Friend

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APPLE utah

179 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Sunday January 19th 2020
1.056
1.001
7.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Honey8.4 lb Honey 35 2 100%
8.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.29 g | 17.1 qt) 0.54 2.1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 5 g | 20 qt) 1.25 5  
Boil off losses    
Post boil volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 0.79 3.1
Equipment Profile Used: System Default
"APPLE utah" Dry Mead beer recipe by Biggest Ben. Extract, ABV 7.26%, IBU 0, SRM 3.31, Fermentables: (Honey) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 01:06 UTC