Topaz & Idaho - Beer Recipe - Brewer's Friend

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Topaz & Idaho

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 19th 2020
1.060
1.012
6.5%
60.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 60.7%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 29.1%
0.84 kg United Kingdom - Oat Malt0.84 kg Oat Malt 28 2 10.2%
8.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Idaho 75 g Idaho 7 Hops Pellet 12.9 Boil 45 min 4.35 1.3%
5 g Topaz5 g Topaz Hops Pellet 18.3 Boil 45 min 6.17 1.3%
25 g Idaho 725 g Idaho 7 Hops Pellet 12.9 Boil 14 min 11.17 6.3%
25 g Topaz25 g Topaz Hops Pellet 18.3 Boil 14 min 15.84 6.3%
70 g Idaho 770 g Idaho 7 Hops Pellet 12.9 Whirlpool at 90 °C 10 min 9.58 17.5%
70 g Topaz70 g Topaz Hops Pellet 18.3 Whirlpool at 90 °C 10 min 13.59 17.5%
100 g Idaho 7100 g Idaho 7 Hops Pellet 12.9 Dry Hop 6 days 25%
100 g Topaz100 g Topaz Hops Pellet 18.3 Dry Hop 6 days 25%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.7 5 4 112.9 81.8 34.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 72 °C 66 °C 60 min
17.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.8
Mash volume with grains (equipment estimates 33.6 L) 34.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 36
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 33
Total: 45.1  
Equipment Profile Used: System Default
"Topaz & Idaho" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 6.52%, IBU 60.69, SRM 4.76, Fermentables: (Golden Promise, Wheat Malt, Oat Malt) Hops: (Idaho 7, Topaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-03-28 16:40 UTC