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Best bitter pre

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BOOsanJOOdanG
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday January 19th 2020
1.050
1.017
4.3%
11.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 80.4%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.5%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 26 1.8%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 80 min 6.78 25%
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 3.19 25%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.48 50%
56 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
석고 2g
염화칼슘 2g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 5.8 L) 24.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 17.9  
Equipment Profile Used: System Default
"Best bitter pre" Best Bitter beer recipe by BOOsanJOOdanG. All Grain, ABV 4.34%, IBU 11.45, SRM 12.1, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 120L, Carahell, CaraAroma, Victory Malt) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 02:00 UTC