Sorachi Saison Smash - Beer Recipe - Brewer's Friend

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Sorachi Saison Smash

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 19th 2020
1.060
1.012
6.2%
54.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Belgian - Pilsner2.3 lb Pilsner 37 1.6 100%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Sorachi Ace0.15 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 36.52 30%
0.15 oz Sorachi Ace0.15 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 18.12 30%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 40%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 qt Strike 165 °F 152 °F 60 min
4 qt Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.72 2.9  
Mash volume with grains 0.9 3.6  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Sorachi Saison Smash" Saison beer recipe by gary.a.robinson84@gmail.com. All Grain, ABV 6.2%, IBU 54.65, SRM 3.65, Fermentables: (Pilsner) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 01:34 UTC