SD-Style IPA - Beer Recipe - Brewer's Friend

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SD-Style IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 18th 2020
1.065
1.010
7.2%
55.9
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 45.9%
18 lb German - Pilsner18 lb Pilsner 38 1.6 45.9%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 6.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 1.9%
39.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 60 min 15.25 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 16.8 18.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.29 18.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 15 min 17.55 54.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 19 25 31 125 116
Mash & Sparge:
Chalk CaCO3: 4 grams
Baking Soda : 4 grams
Gypsum CaSO4: 4 grams
Calcium Chloride: 3 grams
Epsom : 9 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 gal Strike 162 °F 150 °F 60 min
12.7 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.54 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 2.88 gal (11.54 qt) sparge/top-off. 11.94 47.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.94 47.8  
Mash volume with grains 14.88 59.5  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 10.62 g | 42.5 qt) 10.71 42.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16.23 g | 64.9 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.28 g | 65.1 qt) 16 64  
Total: 22.65 90.6
Equipment Profile Used: System Default
"SD-Style IPA" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 7.22%, IBU 55.89, SRM 5.09, Fermentables: (Pale Ale, Pilsner, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2023-11-07 21:03 UTC