SD-Style IPA
212 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
15.25 |
9.1% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
16.8 |
18.2% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
6.29 |
18.2% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
15 min |
17.55 |
54.5% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Mosaic (Pellet) 8.9999999794131 oz Mosaic (Pellet) Hops |
|
49.6 |
81.8% |
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
6.29 |
18.2% |
11 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
18500
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
56 |
19 |
25 |
31 |
125 |
116 |
Mash & Sparge:
Chalk CaCO3: 4 grams
Baking Soda : 4 grams
Gypsum CaSO4: 4 grams
Calcium Chloride: 3 grams
Epsom : 9 grams |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.1 gal |
|
Strike |
162 °F |
150 °F |
60 min |
12.7 gal |
|
Fly Sparge |
180 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.54 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 2.88 gal (11.54 qt) sparge/top-off.
|
11.94 |
47.8
|
Strike water volume at mash thickness of 1.3 qt/lb
|
11.94 |
47.8
|
Mash volume with grains
|
14.88 |
59.5
|
Grain absorption losses
|
-4.59 |
-18.4
|
Remaining sparge water volume (equipment estimates 10.62 g | 42.5 qt)
|
10.71 |
42.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 17.91 g | 71.7 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 16.23 g | 64.9 qt)
|
16.5 |
66
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16.28 g | 65.1 qt)
|
16 |
64
|
Total:
|
22.65
|
90.6
|
Equipment Profile Used: |
System Default |
"SD-Style IPA" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 7.22%, IBU 55.89, SRM 5.09, Fermentables: (Pale Ale, Pilsner, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
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- Last Updated: 2023-11-07 21:03 UTC