Lemon Meringue Pie - Milkshake IPA - Beer Recipe - Brewer's Friend

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Lemon Meringue Pie - Milkshake IPA

214 calories 28.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Boxall
Calories: 214 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Saturday January 18th 2020
1.068
1.026
5.4%
29.2
18.9
5.3
16.69
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter £ 0.00 / g
£ 3.85 		38 6.51 63.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 1.98 		41 1.17 9.1%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) £ 3.79 / kg
£ 1.90 		39 9.1%
400 g German - Melanoidin400 g Melanoidin £ 0.00 / g
£ 0.96 		37 65.22 7.3%
300 g United Kingdom - Amber300 g Amber £ 0.00 / g
£ 0.45 		32 70.55 5.5%
300 g United Kingdom - Cara Malt300 g Cara Malt £ 0.00 / g
£ 0.45 		35 45.2 5.5%
5,500 g / £ 9.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops £ 0.03 / g
£ 1.30 		Pellet 7.3 Boil 10 min 15.01 40%
60 g Equinox60 g Equinox Hops £ 0.05 / g
£ 2.85 		Pellet 14.5 Whirlpool at 80 °C 20 min 14.2 60%
100 g / £ 4.15
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
6 each Lemon juice Flavor Boil 5 min.
6 each Lemon Zest Flavor Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.95 / each
£ 2.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 2.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 66 °C 60 min
10 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30.4
Mash volume with grains (equipment estimates 32.9 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.7 L) 19
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

possible addition

Lemon juice - x 3
Lemons chopped x 3 (tincture with vodka)

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  • Last Updated: 2020-07-01 14:59 UTC