Seabrook Stawberry NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seabrook Stawberry NE IPA

236 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday January 18th 2020
1.072
1.012
7.8%
263.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 54.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
8 lb Strawberry8 lb Strawberry - (late boil kettle addition) 3.15 0 33.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.6 Boil 90 min 97.08 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 10.9 Boil 90 min 82.93 20%
2 oz Magnum2 oz Magnum Hops Pellet 11.6 Boil 15 min 45.03 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 10.9 Boil 15 min 38.47 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 13 Dry Hop at 66 °F 2 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 150 °F 90 min
4 gal Batch Sparge 175 °F 170 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 4.5 18  
Top off amount 0.25 1  
Going into fermentor 4.75 19  
Total: 8.25 33
Equipment Profile Used: System Default
"Seabrook Stawberry NE IPA" Specialty IPA: New England IPA beer recipe by Juggernaut. All Grain, ABV 7.82%, IBU 263.51, SRM 9.22, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Flaked Oats, Flaked Wheat, Strawberry) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 21:56 UTC