Hoppy Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Red Ale

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Stein
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 27th 2013
1.065
1.018
6.1%
94.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 77.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 11.9%
0.12 lb American - Roasted Barley0.12 lb Roasted Barley 33 300 1.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 46.5 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 15 min 11.62 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 5 min 6.31 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 5 min 7.54 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 200 °F 30 min 14.12 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Whirlpool at 180 °F 15 min 8.84 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
7 qt Mash out Temperature -- 168 °F 10 min
10 qt Until running are 1.012 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.72 10.9  
Mash volume with grains 3.39 13.6  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Hoppy Red Ale" American Amber Ale beer recipe by Ben Stein. All Grain, ABV 6.13%, IBU 94.94, SRM 15.74, Fermentables: (Pale Ale, Munich - Dark 20L, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Citra, Simcoe, Chinook) Other: (Irish moss)
Last Updated and Sharing
 
4,286
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-04 15:00 UTC