Poolside Pale ale. - Beer Recipe - Brewer's Friend

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Poolside Pale ale.

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 18th 2020
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1.055
1.013
5.6%
38.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.7%
14.54 oz American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L 34 60 7.3%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 17.5 16.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 30 min 15.13 8.5%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 13.5 Boil 10 min 5.71 6.8%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 0 min 33.9%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 4 days 33.9%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 153 °F 153 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.27 21.1  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Poolside Pale ale." American Pale Ale beer recipe by Brewer #212568. All Grain, ABV 5.58%, IBU 38.33, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer, Nugget, Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 01:00 UTC