Raspberry Vienna wheat - Beer Recipe - Brewer's Friend

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Raspberry Vienna wheat

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday January 18th 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 20

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canadian - Pale Wheat2.8 kg Pale Wheat 36 2 41.2%
2.55 kg German - Vienna2.55 kg Vienna 37 4 37.5%
0.25 kg German - CaraHell0.25 kg German - CaraHell 34 11 3.7%
1.20 kg Raspberry1.2 kg Raspberry 3.15 0 17.6%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Palisade25 g Palisade Hops Pellet 8 Boil 60 min 22.49 80.6%
6 g Palisade6 g Palisade Hops Pellet 8 Dry Hop 1 days 19.4%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 120 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 20:53 UTC