Westmille tripel - Beer Recipe - Brewer's Friend

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Westmille tripel

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.38 liters
Post Boil Size: 28.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday January 18th 2020
1.062
1.018
5.7%
14.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pilsner7.7 kg Pilsner 37 1.8 100%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.78 30%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.18 30%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.33 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 kg Brown Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 14 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 60 °C 25 min
Infusion 60 °C 62 °C 20 min
Infusion 62 °C 67 °C 20 min
Masch out 67 °C 76 °C 10 min
16 L Sparge 76 °C -- 16 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 28.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 27
Total: 42  
Equipment Profile Used: System Default
"Westmille tripel" Belgian Tripel beer recipe by Pisatrastos. All Grain, ABV 5.74%, IBU 14.29, SRM 4.05, Fermentables: (Pilsner) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Brown Sugar)
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  • Last Updated: 2021-02-12 19:11 UTC