Grimbergen Clone - Beer Recipe - Brewer's Friend

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Grimbergen Clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.38 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 18th 2020
1.064
1.014
6.6%
20.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 62.7%
0.21 oz American - Roasted Barley0.208 oz Roasted Barley 33 300 0.4%
1.60 oz American - Aromatic Malt1.6 oz Aromatic Malt 35 20 3.1%
0.80 oz Belgian - Biscuit0.8 oz Biscuit 35 23 1.6%
4 oz Belgian - Special B4 oz Special B 34 115 7.8%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 11.8%
6.40 oz Candi Syrup - Belgian Candi Syrup - D-1806.4 oz Belgian Candi Syrup - D-180 32 180 12.5%
51.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.23 80%
0.05 oz Styrian Goldings0.05 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.26 20%
0.25 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.53 qt/lb 1.76 7.1  
Mash volume with grains 1.99 7.9  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.49 g | 6 qt) 1.38 5.5  
Estimated amount in fermentor 1.38 5.5  
Total: 3.56 14.3
Equipment Profile Used: System Default
"Grimbergen Clone" Belgian Dubbel beer recipe by Riccardo259. All Grain, ABV 6.6%, IBU 20.49, SRM 33.67, Fermentables: (Pilsner, Roasted Barley, Aromatic Malt, Biscuit, Special B, CaraMunich, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings)
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  • Last Updated: 2020-01-18 20:28 UTC