White Walker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Walker

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.9 gallons
Post Boil Size: 18.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
2.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 18th 2020
1.060
1.017
5.7%
11.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 50.3%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 37.7%
2.40 lb Flaked Barley2.4 lb Flaked Barley 32 2.2 6%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 6%
39.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 8.7 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.33 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 122 °F --
-- 154 °F --
-- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.49 qt). Suggest reducing strike water volume to 8.82 gal (35.26 qt) and adding 3.62 gal (14.49 qt) sparge/top-off. 12.44 49.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.44 49.8  
Mash volume with grains 15.62 62.5  
Grain absorption losses -4.98 -19.9  
Remaining sparge water volume (equipment estimates 11.4 g | 45.6 qt) 12.69 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.61 g | 74.5 qt) 19.9 79.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.4 73.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.4 g | 73.6 qt) 17 68  
Total: 25.13 100.5
Equipment Profile Used: System Default
 
Notes

Coriander Seed ground day of
Nutmeg ground (from kitchen)
Bitter Orange Peel

4L/410g DME Starter 2 days ahead


Didn't do below
Orange Zest from Fresh Orange
Get sodium metabisulfite (SMB)
stir plate for 5L - 80
keg - 63

Tasting Notes for 2020 version:
Ended too thin, need to up OG to 1.060 and hit that number.

Last Updated and Sharing
 
253
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 05:20 UTC