Red IPA Ebbegarden nativa - Beer Recipe - Brewer's Friend

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Red IPA Ebbegarden nativa

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rodrigo Saga
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 18th 2020
1.054
1.008
6.0%
59.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 92%
500 g German - Melanoidin500 g Melanoidin 37 25 3.1%
200 g German - Carafa I200 g Carafa I - (late boil kettle addition) 32 340 1.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 3.7%
16,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 14.6 First Wort 0 min 33.07 13.3%
50 g Cascade50 g Cascade Hops Pellet 4.7 Boil 20 min 5.86 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.2 Boil 20 min 20.45 26.7%
75 g Columbus75 g Columbus Hops Pellet 14.6 Dry Hop 4 days 20%
50 g Cascade50 g Cascade Hops Pellet 6.2 Dry Hop 4 days 13.3%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop 4 days 13.3%
375 g / $ 0.00
 
Yeast
- Ebbegarden nativa
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.5
Mash volume with grains 35.2
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 61.5 L) 60.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 62
Going into fermentor 62
Total: 85.2  
Equipment Profile Used: System Default
"Red IPA Ebbegarden nativa" Specialty IPA: Red IPA beer recipe by Rodrigo Saga. All Grain, ABV 6.03%, IBU 59.38, SRM 9.41, Fermentables: (Pilsner, Melanoidin, Carafa I, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 17:55 UTC