Baronesse IPA - Beer Recipe - Brewer's Friend

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Baronesse IPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday January 18th 2020
1.080
1.021
7.6%
60.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb LINC Malt - '15 Baronesse Pale500 lb '15 Baronesse Pale 32 2.5 76.9%
100 lb LINC Malt - Baronesse Vienna100 lb Baronesse Vienna 32 5.5 15.4%
25 lb LINC Malt - Caramel/Dextrine25 lb Caramel/Dextrine 32 3.8 3.8%
25 lb LINC Malt - Crystal 120L25 lb Crystal 120L 32 125 3.8%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 13 Boil 60 min 31.81 7.1%
3 lb Centennial3 lb Centennial Hops Pellet 9 Boil 5 min 6.59 10.7%
3 lb Simcoe3 lb Simcoe Hops Pellet 12 Boil 5 min 8.78 10.7%
3 lb Centennial3 lb Centennial Hops Pellet 9 Whirlpool at 175 °F 20 min 5.57 10.7%
3 lb Simcoe3 lb Simcoe Hops Pellet 12 Whirlpool at 175 °F 20 min 7.42 10.7%
3.50 lb Centennial3.5 lb Centennial Hops Pellet 9 Dry Hop at 67 °F 7 days 12.5%
3.50 lb Simcoe3.5 lb Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 7 days 12.5%
3.50 lb Centennial3.5 lb Centennial Hops Pellet 9 Dry Hop at 67 °F 4 days 12.5%
3.50 lb Simcoe3.5 lb Simcoe Hops Pellet 12 Dry Hop at 67 °F 4 days 12.5%
28 lbs / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.65 gal (786.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.65 gal (738.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 38.45 g | 153.8 qt) 61.8 247.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.2 8.8  
Pre boil volume (equipment estimates 196.65 g | 786.6 qt) 220 880  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 189.6 g | 758.4 qt) 195 780  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 191.4 g | 765.6 qt) 186 744  
Total: 296.18 1184.7
Equipment Profile Used: System Default
"Baronesse IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.62%, IBU 60.16, SRM 14.3, Fermentables: ('15 Baronesse Pale, Baronesse Vienna, Caramel/Dextrine, Crystal 120L) Hops: (Columbus, Centennial, Simcoe)
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  • Last Updated: 2020-04-01 22:12 UTC