Baronesse IPA
267 calories
28.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
500 lb |
LINC Malt - '15 Baronesse Pale500 lb '15 Baronesse Pale |
|
32 |
2.5 |
76.9% |
100 lb |
LINC Malt - Baronesse Vienna100 lb Baronesse Vienna |
|
32 |
5.5 |
15.4% |
25 lb |
LINC Malt - Caramel/Dextrine25 lb Caramel/Dextrine |
|
32 |
3.8 |
3.8% |
25 lb |
LINC Malt - Crystal 120L25 lb Crystal 120L |
|
32 |
125 |
3.8% |
650 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Columbus2 lb Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.81 |
7.1% |
3 lb |
Centennial3 lb Centennial Hops |
|
Pellet |
9 |
Boil
|
5 min |
6.59 |
10.7% |
3 lb |
Simcoe3 lb Simcoe Hops |
|
Pellet |
12 |
Boil
|
5 min |
8.78 |
10.7% |
3 lb |
Centennial3 lb Centennial Hops |
|
Pellet |
9 |
Whirlpool at 175 °F
|
20 min |
5.57 |
10.7% |
3 lb |
Simcoe3 lb Simcoe Hops |
|
Pellet |
12 |
Whirlpool at 175 °F
|
20 min |
7.42 |
10.7% |
3.50 lb |
Centennial3.5 lb Centennial Hops |
|
Pellet |
9 |
Dry Hop at 67 °F
|
7 days |
|
12.5% |
3.50 lb |
Simcoe3.5 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 67 °F
|
7 days |
|
12.5% |
3.50 lb |
Centennial3.5 lb Centennial Hops |
|
Pellet |
9 |
Dry Hop at 67 °F
|
4 days |
|
12.5% |
3.50 lb |
Simcoe3.5 lb Simcoe Hops |
|
Pellet |
12 |
Dry Hop at 67 °F
|
4 days |
|
12.5% |
28 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Columbus (Pellet) 1.9999976214988 lb Columbus (Pellet) Hops |
|
31.81 |
7.1% |
13 lb |
Centennial (Pellet) 12.999984539742 lb Centennial (Pellet) Hops |
|
12.16 |
46.4% |
9.50 lb |
Simcoe (Pellet) 9.4999887021193 lb Simcoe (Pellet) Hops |
|
16.2 |
33.9% |
3.50 lb |
Simcoe (Pellet) 3.4999958376229 lb Simcoe (Pellet) Hops |
|
|
12.5% |
28 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.65 gal (786.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.65 gal (738.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt)
|
234.38 |
937.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
234.38 |
937.5
|
Mash volume with grains
|
284.38 |
1137.5
|
Grain absorption losses
|
-78.13 |
-312.5
|
Remaining sparge water volume (equipment estimates 38.45 g | 153.8 qt)
|
61.8 |
247.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.2 |
8.8
|
Pre boil volume (equipment estimates 196.65 g | 786.6 qt)
|
220 |
880
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-4.8 |
-19.2
|
Post boil Volume (equipment estimates 189.6 g | 758.4 qt)
|
195 |
780
|
Hops absorption losses (whirlpool, hop stand)
|
-3.6 |
-14.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 191.4 g | 765.6 qt)
|
186 |
744
|
Total:
|
296.18
|
1184.7
|
Equipment Profile Used: |
System Default |
"Baronesse IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.62%, IBU 60.16, SRM 14.3, Fermentables: ('15 Baronesse Pale, Baronesse Vienna, Caramel/Dextrine, Crystal 120L) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 22:12 UTC