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Madre

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 466.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 18th 2020
1.044
1.012
4.2%
41.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 88.2%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 5.9%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Summit150 g Summit Hops Pellet 17.5 First Wort 0 min 13.88 4.1%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 27.39 41.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 27.4%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 27.4%
3,650 g / £ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3533 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Steeping -- 69 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 441.1 L. Suggest reducing initial water volume to 45.4 L and adding 395.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.6 L 212.5
Strike water volume at mash thickness of 2.5 L/kg 212.5
Mash volume with grains 268.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 314.5 L) 343.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 441.1 L) 470
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 437.5 L) 466.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 459 L) 430
Total: 555.9  
Equipment Profile Used: System Default
"Madre" American Pale Ale beer recipe by MrSawdust. All Grain, ABV 4.16%, IBU 41.27, SRM 4.29, Fermentables: (Finest Maris Otter, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Summit, El Dorado, Mosaic, Citra)
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  • Last Updated: 2020-02-16 20:04 UTC